In addition, it is very rich in protein and in vitamin A and D. The quality of its fat makes it advisable to include it in the diets of people with cardiovascular problems. The average size of the cicadas you can buy at the market is about 40 centimeters and about one kilogram in weight. This typical Canarian fish has a compressed and elongated body of a color between blue and green (except in the area of its belly, where its color is silver). Besides, you can find it in the market all year round. It is the most consumed blue fish after anchovy and sardine. Horse mackerel is a cheap and healthy fish, which explains in large part its great success. After the conquest of the Canary Islands in the 15th century, its fishing, consumption and trade spread throughout the islands. The Romans already used horse mackerel on the peninsula to make garum sauce. It is usually eaten fresh and occasionally canned. Let's see what some of the most popular fish species of the Canary Islands are.Īlso known as chicharro, it is a typical Canary Island fish with a long tradition in the islands' gastronomy. There are 58 fishing ports on the islands, including those of Santa Cruz de Tenerife and Las Palmas. In addition to the trawler-freezer fleet, the most important from an economic point of view, the artisanal and coastal fleet is also relevant, old and small boats that fish with traditional fishing gear and are very respectful of the environment. The archipelago has about 800 fishing boats. The marine biodiversity of the Canary Islands is one of the richest in the world, with more than 1500 species of molluscs and 700 species of fish. Canarian fish are a fundamental part of the gastronomy of the Fortunate Islands, and are served in many ways: pickled, fried, marinated, on the back, in salt or in the oven are just some of them. ![]() The tradition of artisan fishing is still very much alive in the whole archipelago and is regulated by the fishermen's guilds. The Atlantic Ocean bathes all the coasts of the Canary Islands.
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