So skip the fad diets, pour on the sauce, and cheers to your good health! Fortunately, it does more than just torture unassuming frat boys - capsaicin is also reported to help with weight loss and appetite control, boost your immune system, and make you happier. The main ingredient in hot sauce is capsaicin, that devilish little minx that puts the “hot” in “hot sauce”. Rejoice, because your favorite condiment is not only delicious but it’s also good for you. Everyone has their own favorite, though, so why not go on a taste-test adventure to decide for yourself? Start with our best sellers or chat with a sauce boss for help picking the best hot sauce. We don’t want to toot our own horn, but our hot sauces have won multiple awards which we would say makes them, objectively, the best hot sauces in the world. For everyone else, try our medium and hot hot sauces for that perfect balance of flavor with a kick. Prefer a hot sauce that will light you up and make you breathe fire? Look no further - our x-hot and extreme hot sauces are reserved for only the most hardcore chili-heads. Looking for something mild or fruity? Check out our mild hot sauces - the perfect blend of flavor and spice to complement any dish. With over 90 unique hot sauces, Pepper Palace has the best hot sauce for every taste. Nikki Bayley is an award-winning freelance travel, food, and wine writer whose work has appeared in The Daily Telegraph, BC Living, and Whistler Traveller. We update this list quarterly to make sure it reflects the ever-changing Vancouver dining scene. Join the throngs of cheery cruise ship visitors slurping happy hour oysters on packed downtown patios, or head out into the Commercial Drive, Main Street, or Olympic Village neighborhoods to check out some of Vancouver’s tastiest offerings a little way off the tourist track. Okanagan peach season has arrived in BC, and this sweet taste of summer is showing up in fruity cocktails and sweet salsa on wild salmon. Add in mushrooming brewery and distillery scenes, globally awarded, fresh fruit-forward wines from the nearby Okanagan and Similkameen Valleys, and a creative cocktail culture that’s second to none, and you’ll see why Vancouver deserves its reputation as one of the world’s best places to eat and drink. Meanwhile, the city’s signature plant-forward, locavore cuisine thrives at restaurants like Burdock & Co, and sustainable seafood shines at Sashimiya. Vancouver is especially spoiled for choice when it comes to Asian dining: pan-Asian flavors pair with French techniques at Pidgin and Remi Patisserie Vietnamese and Cambodian culinary traditions joyfully collide at Phnom Penh and neighboring Richmond boasts some of the very best Chinese food in the world outside of China. Chefs from around the world apply culinary traditions to exceptional produce from the Lower Mainland and superb seafood from the cold, clean waters around Vancouver Island, creating a unique style of West Coast cuisine. The city’s most beloved and vital dining experiences reflect this blend. Over 40 percent of Vancouver’s residents were born outside of Canada, and the city is home to robust Chinese, Indian, and Filipino communities, to name a few. And as the thriving urban hub of British Columbia and a proudly immigrant city, there are plenty of people around to love it. Ringed by soaring mountains, with gleaming glass skyscrapers reflected in the still waters that surround its downtown core, Vancouver is easy to love.
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